This air-dried whole pork shoulder butt originates from the culinary capital of Italy - Emilia Romagna. Having much in common with prosciutto, Coppa should be sliced thinly.
A**E
Coppacola
Slicing this real thin it is a pleasure to eat.
L**P
Volpi coppa
Very good product.
G**O
Actually, a bit disappointed
The product arrived quickly and in good condition, but I am a bit disappointed in the actual quality. It is very salty , leaner, dark and chewy and the flavor is not similar to Italian Coppa. The meat is more "beefy" and less "porky" than I typically see in original Italian products.Still edible, but not really Coppa, and I will try to find a different supplier going forward.
8**9
Delicious sliced paper thin
Yum! Don't be a me and try to eat the whole thing in a few days.
R**A
Amazing product, it almost reached the levels of crafmasnship ...
Amazing product, it almost reached the levels of crafmasnship of the Italian counterparts. The flavour is so sutile it made an amazing "antipasto" on a regularly basis
E**O
Simply irresistible
Simply delicious. This is one of the most popular cold cuts in Argentina, where I'm from, and this coppa (bondiola) exceeded my expectations. No need to miss home!!!!!!!!!
G**C
not a good coppa
not a good taste. not a good texture. over sealed and hard to remove.
J**N
Unsure?
The one I received was super dry, I got the spicy one at the same time and it was awesome!They must have let mine hang too long, the flavor is ok not awesome for my taste.
Trustpilot
2 weeks ago
1 month ago
