Hamilton Beach 3-in-1 Electric Egg Cooker for Hard Boiled Eggs, Poacher, Omelet Maker & Vegetable Steamer, Holds 14, Black (25508)

After years of trying every hack I could find for peeling hard-boiled eggs perfectly, I finally decided to try an egg cooker to see if it would make any difference. IT DID!I am so shocked at how easily my eggs now peel. The process could not be any easier. Pour in the right amount of water using the supplied measuring cup; place the eggs in the cooker; turn it on and wait (+- 20minutes). It even beeps to let you know when they are done. Place the eggs in an ice bath and then peel. Perfect! This egg cooker can cook 1-14 eggs at a time. It also comes with accessories for making omelets, poached eggs, and steaming vegetables. (I have not tried these yet.) To clean I pour in a little vinegar while it is still warm, rinse, and it is good as new. I have been using it for eight months once or twice a week. It is convenient, user friendly, and a time saver. Worth every penny!

This egg boiler is great! The only downfall is that it’s basically one temperature! Other than that it’s a great product!

THIS WAS A JAW DROPPER FOR ME AND MY MOM!!! I RECEIVED IT TODAY AND THOUGHT IT IMPOSSIBLE FOR THAT LITTLE AMOUNT OF WATER TO SOFT BOIL EGGS… I STAND CORRECTED. THIS TINY MACHINE IS INCREDIBLE!!! YOU CANNOT GO WRONG ESPECIALLY WITH A LARGE NUMBER OF LIVE IN CONSUMERS.

I love this egg cooker. Only problem is the measuring cup marks rub off so then you don't know how much water to put in. I've over cooked an egg or 2. If I'd known this would happen, I'd have covered the markings with tape or polish to keep the on. I'm going to call the help desk to get the measurements.

I actually am so happy with this product. I’m a real person. I’m a registered nurse. I eat eggs all the time and this is the quickest and easiest efficient egg cooker ever. I used to boil them with water. They literally peel wonderfully. That’s the big thing as they cook perfectly and they peel wonderfully.Yes. I would definitely recommend this to anyone.

Love this

I have been steaming eggs for 30 years. I was raised and taught that we boil eggs by putting them in cold water, then bringing the water to a boil. Later, someone told me that steaming eggs would do 2 things.1. Stop the yolks from becoming discolored.2. Makes the shell easier to peel when they are cold.So I started steaming my "hard-boiled eggs" and have been doing so for almost 30 years. Last week, this little gadget popped up on my Amazon page for $20. I know the Hamilton Beach brand and have a few of their items in my kitchen. BUT...I was still skeptical about this machine. I know how to steam eggs; its not a difficult process - but there's no way this little (I was shocked at how small it is) machine was going to hard boil 14 eggs.This little steamer is essentially just a concave hot plate that holds a small amount of water. I followed the directions for steaming the eggs. According to the directions that are included, it should take about 18 minutes to hard boil 7 eggs. Because I was steaming double that, I added an extra 2 minutes to the countdown.The way the machine works is simple - Add water to the hot plate, it boils the water off into steam. When the water is all gone, the plate gets too hot tripping the shutoff alert. There is a little measuring cup that is marked for how much water you will need to cook your desired style of eggs (Poached, Omelette, Hard, Medium, or Soft-boiled) Unfortunately, I think they screwed up the measurements because if you want them hard-boiled like I do, you should want more water in the pan, not less. This little measuring cup is my only legitimate gripe about the machine.I'm very happy I was wrong. I love the fact that I can now steam a dozen eggs on my countertop and not have to use the stove when it's already 90f deg in the house. I will post updates as I test the poached and, omelette settings.In conclusion: For hard-boiled eggs, normally I steam 6-8 eggs for 12 minutes in a steamer basket on the stove. This little gadget steamed 14 eggs for 20 min before I turned off the hotplate and put the steamed eggs into ice-cold water to shock them and stop the cooking. I just ate 2 of the eggs and they look fantastic. They peeled relatively easy, and the yolks were NOT discolored at all. Both yolks were cooked all the through, and I'm glad I've now added this to my kitchen.

We enjoy the egg cooker. Love that the steaming capacity on it holds 14 eggs opposed to 12, as well as the chime noise level to tell you when it's done. It cooks quickly, and easy to use. Love how cute it is. However, the words on the water/needle container rub off quickly.