Snow's Condensed New England Clam Chowder, 15 oz Can (Pack of 12) - 4g Protein per Serving - Authentic New England Style Recipe

FYI, please buy the condensed New England Clam Chowder instead of the regular one. Don't know why but the condensed version has much of a better flavor. All you need is to add some milk (how much depends how thin or thick the soup you desire) I am please with just to fill up one can size of milk to 2 cans of condensed chowder. That's my perfect ratio. Enough to share with your special person in your life. Happy wife happy life! Great value for the money cause these cans are hard to find. Amazon is the best that you can buy a case!

Hard to find in stores, recommend half can of milk not full can like directions

It's good. Not many clams though mostly broth but a quick tasty lunch. Added a touch of sherry and black pepper.

great

I am not giving this soup any stars. It is very thin and has no flavor. Looks like I.have to give it a star if I want the review to be submitted. No..STARS!

I bought the 13 pack of the New England chowder. For many years Snow's Condensed canned chowder in the can with the blue and white label was my favorite. I can't find it in the store any more and a single can on Amazon was over $7.00 so I bought this beige label-red printing chowder instead. High hopes.But it is quite a disappointment. Something about it tastes stale and it doesn't have the same clam flavor as the previous kind with the blue label. The recipe seems different. If you're going to try it buy a single can and go-no go from there. The Manhatten of this variety is better.

My mom craved corn chowder, so I thought I'd give this a try. When I asked how she thought it compared to what she was craving, she explained she didn't know and that what she craved had been homemade... I made one can by mixing two halves of the condensed corn chowder into two cups, then adding one can of milk, split over both cups, to make two even portions. I was surprised what a full, complete texture this corn chowder has, especially since there is no meat in the mix (there is soy). I heated each portion individually in the microwave for 1 minute and 10 seconds each (total of 2 minutes, 20 seconds) in a 1100 watt microwave. Each cup had a vented lid attached. The second portion did seem as if it wanted to explode, but by having a tight-fitting lid with vent on top, no mess. This multiple 'pop' explosion MAY be why their directions say to stir multiple times even when heating in the microwave. I have microwave soup cups that have removable venting lids, so soup is easy for us to heat, no matter how thick and creamy the soup might be. I feel that this Snow's Corn Chowder Soup has made me a good daughter for helping satisfy my mom's craving. I've used them in the past for their clam juice, so I'm glad to find out their corn chowder is also good.

It tastes really good, the vegetables are smaller, carrots were sparse, and the can has fewer ounces. Plenty of clams.