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claybrooke millBread Dough Improver 200g
Details
- Brandclaybrooke
- Number of items1
- Unit count200.00 gram
- Item weight200 Grams
- Package informationBag
- Item package quantity1
Description
✨ Elevate Your Baking Game!
- VERSATILE USE - Perfect for wholewheat, rye, or any heavy ingredients.
- BAKE LIKE A PRO - Just a couple of teaspoons for bakery-quality bread!
- MACHINE OR HAND - Seamlessly integrates into any baking method.
- CONSISTENT RESULTS - Achieve the perfect loaf every time!
- LIGHT AIRY LOAVES - Say goodbye to dense, brick-like bread.
Claybrooke Mill Bread Dough Improver is a 200g package designed to enhance your home-baked bread. Just a few teaspoons can transform your loaves, making them lighter and more consistent, whether you're using a bread machine or baking by hand.
Specifications
| Package Dimensions | 10.8 x 8.6 x 8.2 cm; 200 g |
| Weight | 200 g |
| Units | 200.00 gram |
| Brand | claybrooke mill |
| Speciality | Vegetarian |
| Package Information | Bag |
| Manufacturer | claybrooke mill |
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Reviews
C**S
Works very well
It helps the bread rise . Which makes the texture of the bread very goodValue for money. And easy to use . The bread is light . The crust is nice and crisp. Would definitely buy it again. Will last a few days kept in a bread bag .
G**K
It adds a touch of desired finish to the texture of your bread.
I believe flavour is enhanced as is the rise and composition of the bread.
D**9
Turn home made bread into a success
Having been brought a bread maker as gift after recent tv programmes using images of hairy bread due to an ingredient derived from hair used in some bread this was heaven sent gift but first results were varied until we read a review and tried this. We haven’t looked back since. We have near 100% success with the varieties of loaves baked. Well worth it’s cost
A**L
Very hard to spot the benefits.
I really can't make up my mind about this. I use really high quality flour from France anyway (the only thing along with Cheese I do really enjoy) and so I honestly have to say I didn't see much difference. I thought I did with the standard wheat based white loaf or wholegrains but then strangely I made a Brioche loaf and it turned out denser and heavier than I would normally have expected. So now in 2 minds about this product ... is it my imagination or is it doing something?
S**A
Short expiring date
The product is fine, the onlu issue is that I only was able to use for a couple of months, because the expiring date was 2 months away when I received it. I contacted the vendor right away and they said sorry, no offer to exchange.
P**B
Works every time
This is an excellent product which gives top quality rise every time. I even use a little bit in white bread, and it is always successful.I only use a level teaspoonful in my seeded bread, but always get a great result.
B**Y
Just WOW.
Can’t believe how light my wholemeal bread has come.
T**B
Good for Brown or Wholemeal
Works well but only states for brown or whole meal bread. Less one star.
Common Questions
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