King Arthur Gluten Free Chocolate Cake Mix: Rich, Moist, and Delicious Dessert for Birthdays and Special Occasions - Non-GMO, Kosher, Non-Dairy Baking Mix (22 oz)

The media could not be loaded. You got to try this. if you don't know how to make cake, frosting. This is your life saver.I made one cat cake for one of my friends' daughter. It turned out great. BTW. This is my first time make cake. We like the taste, moistness, and texture of the baking mix. They mention it's very delicious, has the right amount of sweetness, and is the best gluten-free cake mix. I appreciated the ease of use, it's as easy as regular box mixes.

I love this cake mix! I’m a home baker and frequently bake for my friends. This is my favorite chocolate cake mix by a landslide (even if I don’t need to bake gluten free). The cake is moist, easy to use, and always comes out perfect!

Best chocolate cake ever. It's hard to find really fluffy, non-grainy, moisture-rich cakes that are gluten free. This cake takes the cake!

I have celiac disease, and usually i'm used to cakes and bread that just taste off. We've used this cake mix a couple times and it just never misses. It's so moist and delicious, and it's just my opinion, but i'd say its better than cake made with gluten.

I’m gluten free and always looking for quality food. This is the best cake mix I’ve ever eaten. Not only the best gluten free but better than any cake mix. I use King Arthur GF flour all the time. The chocolate flavor is so rich and the texture is light and moist. Great value and easy to make.

Delicious

We love this cake mix! There are 3 cups of mix in the box; so I make one layer at a time using 1.5 cups of mix. We usually serve it with fresh strawberries on top. DELICIOUS!

This was an excellent purchase. Gluten Free cake mixes at the store cost this much, easily. But the quality of this cake was so much higher and the volume of the cake was so much bigger than what I would have gotten from the local store. Regarding quality, the cake was very moist. I will say that I did cook it in a glass pan and I followed the instructions on temp and time, and it was vastly undercooked. But, I upped the temp to as if it were a metal pan and increased the time by maybe five mins, and the cake turned out absolutely perfect. I am so pleased and happy with this cake. It does not have that gritty texture many gluten free bake mixes have.